Lovers of good meat has always Thomas Lemelle, head of the restaurant "Le Saint Hilaire" in Rouen for several years, invites you to discover his second address ...
The restaurant "Rotomagus" is located in an exceptional place on the church square Saint maclou in Rouen: face this famous church of Rouen 15th sièce jewel of Gothic art in one of the oldest neighborhood Rouen and more dynamic.
Chef Thomas Lemelle offers a taste matured meat unique taste and cooked to the moment the coals.
The maturation allows the transformation of muscle meat. It is a natural phenomenon of loosening ties between the muscle fibers by the action of various proteases ensymes which allow Colagene entournat each fiber to disappear gradually. tenderizing meat process and allowing the fat to diffuse into the meat and develop incomparable taste
For this, Thomas Lemelle works with home Lesage Prestige, specialized in the maturation and selection of high quality meat: Black Angus, Blonde de Galicia, Montbéliarde, Normande ...
Oven fiery brand "Mibrasa" will give a unique taste of meat cooked on the grill and juiciness to the meat
Chef Thomas Lemelle and his team want to give the restaurant "Rotomagus" an atmosphere of sharing and conviviality around a piece of meat: you can choose or discovering the different pieces of meat maturing, thanks to a maturation cellar room . Chef Thomas Lemelle is also present thanks to its open kitchen.
Thomas Lemelle Rotomagus offers the authentic cuisine, sharing, quality and powered with fresh and selected products.